There’s a science to maintaining the quality of crispy fried foods while keeping them hot. There’s also a need to reduce food waste that contributes to higher food costs, reduce labor demands, and run a more efficient operation, Carter-Hoffmann answers the call with their Crisp N Hold Series.

Carter-Hoffmann’s Crisp N Hold CNH Series allows operators to maximize profits by providing hot holding of fried foods up to four times longer than other methods while maintaining the fresh, crispy quality. In addition, having a Crisp N Hold on the counter helps to streamline operations by eliminating the need for constant cooking during rush hours. With a Carter-Hoffmann Crisp N Hold station, cooking stops while keeping food hot, eliminating the risk of soggy French fries or chicken. The differentiator is gentle air circulation.

Why gentle hot air circulation? In a Crisp N Hold, the blanket of hot air through the food stops the cooking process and immediately brings it to the proper holding temperature. With reduced moisture loss, the crispiness remains. The product stays fresh, hot, and crisp up to 4 times longer!

The Carter-Hoffman CNH counter-top stations and drop-in stations come in eleven sizes, with removable dividers for holding multiple products in the same cabinet.

In short, the Carter-Hoffmann Crisp N Hold is the best way to hold fried food! Keeping fried food hot with a CNH Series Crisp N Hold station reduces food waste, and the costs associated, helps operators streamline operations with smart labor savings, maintains the consistent quality of fried foods, and ultimately increases profits and ensures happy customers.

Check out Carter-Hoffmann for more innovative commercial kitchen solutions for your operation.