Back to top
Kitchen Biz

Let our experts help you keep up to date with important ideas, knowledge, information and solutions. Check our archive too — we curate past articles to ensure relevancy to today’s competitive landscape.

APRIL 24, 2020

Cleaning and Sanitizing Your Foodservice Operation

By Carla Landi

 

As we all prepare for restaurant dining rooms to open again, restaurant owners have a lot to do to prepare. Winco put together a great reference for restaurants about cleaning and sanitizing their foodservice operation, as outlined in the steps below.

 

First of all, the steps to properly cleaning a restaurant can be broken down into four categories:

Clean – to remove surface soils

Sanitize – to kill 99.9% of germs (bacteria) Accepted as food safe by public health dept

Disinfect – to kill 99.9999 of all germs (bacterial & virus)

Food Safe – chemicals labeled as safe to use in food preparation areas

So, what is needed to get the job done in each area of the operation?

 

Dining Room – Tables & Stations


  • Green & Red Cleaning Buckets in 3 & 6 qt sizes

  • Spray Bottles with color-coded sprayers

  • Microfiber Kitchen Towels

  • Cleaning Sponges


Kitchen – Buffet Line – Salad Bar

  • HAACP Color Coded Cutting Board Brushes

  • Sponge Scrub Pad

  • Herringbone Bar Towel

  • Utility Pails in 10 & 14 qt sizes

  • Equipment Brushes


Bar – Beverage Station

  • Glass Washer Brushes

  • Beer Mug Washer

  • Coffee Decanter Brush

  • Glass Polishing Towel

  • White Bar Towel


Floors

  • Yellow Mop Bucket/Wringer Combo

  • Red Mop Bucket/Wringer Combo > Restrooms

  • Wet Mop in microfiber or blended loop-end/banded and cut-end sizes

  • Wet Floor Signs

  • Dust Mops

  • Angle Broom

  • Dust Pans

  • Deck Brooms – 10” Scrub Brush or 12” Multi Angle Scrub Brush


Restroom

  • Black Latex Gloves

  • Toilet Brush

  • Plunger

  • Sanitary Seat Cover & Dispenser

  • Soap Dispenser / Sanitizer Dispenser

  • Square Container with ‘no touch’ lid


 General Purpose – Storage Room

  • Wipes Dispenser

  • Glove Dispenser – regular & large box

  • Brick Pack Mop Dispenser

  • Mop & Broom Rack


Before opening the doors for diners again, it’s a good idea to clean, sanitize, disinfect, and ensure food safety of the entire operation before welcoming all your guests back in for business. Assign people to these tasks and have a regular schedule that can be easily followed. We all look forward to getting back to our favorite restaurants for dine-in enjoyment.

 

Thank you to Winco for providing this great resource and guide. Click here for a resource of products provided by Winco.

Share on social media. Click below!

UNLEASH THE POWER
OF TOGETHER