By Carla Landi

 

The solutions and benefits that Champion brings to a foodservice operation with their complete dishwashing and waste reduction system are unbelievable!

 

Carrol University in Waukesha, Wisconsin illustrates in the video below what Champion Industries has done for their operation. They serve about 3,000 meals per day. Before bringing Champion on board, they were facing some of the most concerning challenges that many foodservice professionals face, including food waste, high water and utility costs, labor costs, and sustainability concerns.

 

For Carrol University, Champion checked every box when it comes to sustainability, waste reduction, increased efficiencies, reduced water and energy usage, cost savings, reduced effects of food waste, bottom line savings, and an overall good feeling of helping the environment.

 

To say that they are proud to have Champion’s dishwashing and waste reduction system in place, would be an understatement.

 

Be sure to check out this video!