By Lee Davis, CFSP

 

If your foodservice operation offers fried foods, then you know all about balancing cost and quality at your fry station. Change the oil too frequently and you’re throwing away good money. Wait too long to change the oil and you’re sacrificing food quality. Testing oil using traditional methods can require time, additional equipment, and employee training.

 

The Frymaster FilterQuick with OQS is the answer. The OQS is an exclusive, built-in oil quality sensor that measures total polar materials in the oil. It tells you when it’s time to change the oil, maximizing the useful life of your oil, while protecting food quality. It can save your operation thousands of dollars in oil costs alone.

 

Watch the video below to learn about the exclusive OQS and other features of the Frymaster FilterQuick fryer.

Oil Quality Sensor