By Carla Landi
Garland definitely addressed the needs of foodservice professionals when they constructed these Restaurant Ranges. Grates can range from 12” to 60” and are easily interchangeable. From the burner technology, to the plate rail temperature, to the details that make life easier for busy operators, these ranges are a must-have.
Joe Nicholson walks through all of the benefits of incorporating a range of this caliber in a busy foodservice operation.
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