By Carla Landi

 

Jackson's New DynaStar™ High Temp Dishmachine

 

Jackson’s new DynaStar door-type dishmachine features a built-in booster heater, low water consumption, ease of use, and so much more.  They had operators in mind when designing this machine! It’s designed as a pass-through model, offering plenty of clearance for loading and unloading, but if your preference is a corner unit, no problem. The DynaStar can easily be converted to a corner unit in the field, allowing racks to pass forward and to one side instead of side to side. The full wrap-around handle is designed to make it easier on foodservice operators when opening and closing the unit, and the easy-to-use digital control panel is easily navigated for ultimate performance.

 

Speaking of performance, the triple wash arm design on this unit creates a column of water over and under the dish rack for a more efficient and effective wash.  Dishes are sanitized with 180°F rinse water from the built-in booster heater, while utilizing only .69 gallons of water per rack.  It’s brand new and available now.

 

Watch the video for a closer look at Jackson’s new DynaStar Dishmachine.