By Carla Landi
The new NU-VU X5 provides a way for foodservice professionals to proof and bake the bread that their customers love so much, but with increased efficiency and lower energy costs. The X5 offers all of the Doyon and Nu-Vu patented technology that bakes bread to perfection, and adds additional benefits that bring operational productivity to new levels.
- Foodservice professionals are able to proof and bake fresh bread for their customers using less steps, putting an average of 20% of time back into the operation’s workflow for other tasks.
- Less handling required to produce the finished product results in 30% less touches by operators. Which is a nice savings for a busy operation.
- Operations realize a very significant 25% energy savings.
The many features and benefits along with an explanation of the patented technology on the revolutionary X5 is provided by Ryan Catarozoli in the video below.
