By Carla Landi

 

Food safety within reach! San Jamar brings another food safety solution to the table with their new Sani Station.  The San Jamar Sani Station is an easy-to-use, in-place utensil cleaning system that allows foodservice pros to quickly and thoroughly clean and sanitize utensils between uses.

Cleaning and sanitizing are two different functionalities and most products don’t do both, which is required to be considered safe for use according to ServSafe standards. The Sani Station does both and also decreases allergen cross-contamination. It comes in a small footprint that is available in counter stand and hanging vertical mount models, keeping it in arm’s reach at prep stations.

Your Sani Station Kit comes with pre-portioned cleaner and sanitizer solution packs that are NSF D2 approved to be food-safe and ensure proper chemical dilution. The only approved chemical to effectively control bacteria like E. coli, Salmonella, Listeria, and Staph aureus, this cleaner and sanitizer solution pack is still safe enough to not require a water rinse after sanitizing.

Centers for Disease Control estimate that foodborne diseases cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the U.S. each year. Having a good food safety plan in place is the key to prevention.

San Jamar is one of the leaders in food safety solutions. They strive to give your team the right tools to keep your food free of cross-contamination, foodborne illness, and potential allergens. The Sani Station reduces risk in food prep applications while keeping kitchen operations moving efficiently. It’s a win, win!

Watch the video for more information.