By Carla Landi

 

It’s no secret that Chicago is known for good food. The Windy City is home to some of the finest steakhouse restaurants in the country. Diners craving a perfect steak know they can find one at one of these well known steak restaurants, where top chefs are running the show.

 

Chances are, if you walk into the kitchen of one of these steakhouses, you will most likely find a Southbend 171 Upright Broiler. In fact, Restaurant News found that each of the consumers' top 5 steakhouse restaurants exclusively use Southbend Upright Broilers to cook their signature steaks.

 

The Southbend 171 Steakhouse Broiler gives chefs the ability to cook their steaks at 1600°F with one turn, in as little as 2-1/2 minutes per side. The prep, seasoning, and finishing process executed by talented chefs, combined with this broiler, results in the perfect steak with a nice outer crust and a juicy, perfect center.

 

Watch the video for more information.