Cooking Without Boundaries

The Garland G-Series Restaurant Range was inspired by chefs and engineered by experts to empower unlimited culinary creativity through unmatched performance and durability. For 160 years, Garland listened to the needs of chefs. The Garland G-Series Restaurant Range answers the call for the critical elements of success for every busy commercial kitchen.

The following six critical elements for culinary professionals are built into the G-Series Restaurant Range by Garland.

Improved Productivity
At 27" deep, Garland's G-Series Restaurant Range easily fits six 12" pots on the stove simultaneously, which is the largest usable cooking surface in the industry. The grate design allows pots to slide effortlessly across the surface from burner to burner.

Precision and Efficiency
The G-Series Restaurant Range is built with Garland's exclusive two-piece 33,000 BTU Starfire Pro® Burner, which results in precise, even heat, improved efficiency, and maximum heat control.

Custom Needs & Flexibility
Garland knows chefs need a reliable oven when baking, roasting, and finishing. That's why they bring operators a best-in-class oven for temperature consistency and recovery time. On top of that, Garland's Chef Oven is so large that it holds standard full-size sheet pans in either direction. Even Garland's 24" range accepts a full-size sheet pan.

An Even Better Bake
The combination of a fully porcelain interior with ribbed door and hearth and a 38,000 BTU cast iron "H" Burner delivers faster heat more evenly with unmatched temperature consistency and leading heat recovery.

Easier Equipment Maintenance
Along with performance, ease of maintenance is essential, which is Garland G-Series Restaurant Ranges have the following features.

• Protected Pilot Lights that are tucked outside of the spill zone so that you stay productive when spills happen.
• Ergonomic Split Grates that are easier to handle, remove, and clean.
• 12" Fully Sealed Split Crumb Trays that are super lightweight and more accessible to remove, handle, and clean.
• Two-piece Starfire Pro® Burners split apart, so cleaning the burner inside and out for maximum performance and burner efficiency is simple.

Custom Needs & Flexibility
Because every operation is unique, there are many options to enable operators to configure their ovens according to their needs, menus, and visions.

Garland Restaurant Range options include low profile back guards, casters (adjustable or non-adjustable), oven racks, storage base (with or without doors), flanged deck mount legs, Celsius temperature dials, range match griddle, fryer, and broiler.  Operators can also configure their range to include a Salamander broiler, raised griddle/broiler, cheese melter, and hot top.

The intuitive and adaptive Garland G-Series Restaurant Range is built for culinary professionals that bring the heat and their passion to their craft.