In today’s fast-paced foodservice and retail industries, speed and efficiency aren’t just conveniences—they are essential. Whether in a bustling restaurant kitchen, a grocery store aisle packed with customers, or a hotel catering event on a tight schedule, having the right equipment can make all the difference. That’s where Everest Refrigeration’s ES Series Pass-Thru Refrigerators come into play.
These double-access refrigerators bridge the gap between back-of-house restocking and front-end service. They are setting a new standard in the industry. Pass-thru refrigerators—sometimes called double-access units—feature doors on both sides of the cabinet. It’s a deceptively simple concept that dramatically improves the workflow in busy environments. Picture this: While a cook restocks ingredients from the kitchen side, a server can simultaneously grab a fresh tray of pastries through the opposite door without interrupting the kitchen’s rhythm. In grocery stores, the benefits are just as striking. Stock clerks can discreetly refill shelves from the rear, keeping aisles clear and customers satisfied. Hotels and catering facilities, where timing and precision are critical, find the design equally valuable, ensuring that ingredients are always within arm’s reach.
The ES Series Pass-Thru line offers more than just convenience—it reflects a thoughtful approach to form and function. Models like the ESPT-2S-2S and ESPT-2G-2S allow operators to choose between solid and glass door configurations. Glass doors provide easy visibility, cutting down on unnecessary door openings. In contrast, solid doors are ideal for securing more temperature or security-sensitive items. Flexibility is at the heart of Everest’s design philosophy: doors on these refrigerators are fully reversible, allowing users to tailor the setup to their space, whether during pre-shipment configuration or after installation in the field. For those concerned about inventory security, integrated locks are standard.
Beyond accessibility, Everest’s engineering shines through in the finer details. Each unit is constructed entirely from stainless steel, inside and out, for enhanced durability. The rounded corners add a layer of safety, a feature that makes a real difference in tight kitchens and high-traffic environments. Inside, LED lighting provides bright, natural illumination without generating heat—an important consideration when maintaining optimal refrigeration temperatures. For operations that rely on specific tools, some models, such as the ESPT-1S-1S and ESPT-1G-1S, are compatible with easy-to-install and adjustable sheet pan racks, ensuring an easy fit with industry-standard baking sheet pans.
The cutting-edge cooling technology truly sets the ES Series apart from other pass-thru and double-access refrigerators. At the core of each unit is the Blizzard R290 Slide-Out Cooling Cartridge, a maintenance-free system that’s as efficient as it is eco-friendly. Using R290 refrigerant, the cartridge meets EPA standards with zero ozone depletion potential and a low global warming impact. Dual-rotation condenser fan motors—designed to run in both directions—help keep dust and debris off the coil fins, eliminating the need for frequent maintenance. And if a problem does arise, the slide-out cartridge ensures that repairs are quick and easy. Technicians can swap out the cartridge on-site, without brazing or complicated service procedures, reducing downtime and extending the life of the refrigerator well beyond industry norms. With this design, replacing the cooling cartridge feels like getting a brand-new product, often adding at least five years of usability compared to other brands.
Everest understands that foodservice professionals demand more than innovative technology—they need reliability. That’s why the ES Series, like most Everest refrigerators and freezers, comes backed by the longest warranty coverage in the industry. Each unit is covered for three years on parts and labor, five years on electrical components, and an entire decade on the compressor. This commitment to quality offers peace of mind, ensuring operators can focus on their customers without worrying about equipment breakdowns.
Everest’s ES Series Pass-Thru Refrigerators represent a blend of thoughtful design, advanced technology, and unmatched reliability. These refrigerators become an indispensable asset in environments where timing, precision, and efficiency are critical. Whether running a restaurant kitchen, managing a grocery store, or coordinating a large-scale catering event, the ES Series offers a seamless, elegant solution that keeps things moving. And with its environmentally responsible cooling system, operators can rest easy knowing that their business practices are aligned with a more sustainable future.
In a competitive landscape of refrigeration options, the Everest ES Series Pass-Thru Refrigerators set a new standard, delivering performance that not only meets expectations but consistently exceeds them—that’s the Everest promise.
Check out Everest Refrigeration for more refrigeration solutions and view the Everest Full Catalog.
