By Carla Landi

 

What is the biggest drinking night of the year, also considered the busiest bar night? Here’s a clue, it’s right around the corner. I was actually surprised when I learned the answer. It’s Thanksgiving Eve, also known as Blackout Wednesday and Drinksgiving.

 

Not only is Thanksgiving Eve a great profit night for bar owners, it’s a great time for restaurant and bar owners to build their holiday season fan base.

 

Serving cocktails on tap is a great way to expand mixed drink offerings and promote signature cocktails. It’s perfect for holiday parties and low cost guest samplings. Pre-mixing batches of high volume, house specialty cocktails allows operators to increase speed of service, drink consistency, and portion control. Perlick’s specially designed cocktail kegs combined with its NSF approved circulating pump maintain product quality by keeping drink ingredients thoroughly blended from the first glass to the last.

 

Perlick’s Tobin Ellis Signature Draft Cocktail Station is something to be thankful for this Thanksgiving. Have fun and serve up some holiday cheer this season.

 

Here’s a fun video of Perlick talking to a group of industry professionals about Cocktails On Tap.