By Carla Landi

 

Vollrath has combined all of the benefits of cooking with gas and all of the benefits of cooking with induction, eliminated the downsides of both, and came up with the 4-Series Induction Range, a Chef’s dream. This groundbreaking launch is being recognized as Next Generation Induction Cooking.

 

Vollrath's 4-Series Induction Ranges emulate gas cooking with the capacity for power, precision and control.  They can bring food to a boil or reduce to a simmer quickly with flame-like control. The expanded magnetic field emulates gas to allow uninterrupted heat while lifting or tilting pan to sauté or flip. The power level control offers responsive gas flame-like control, in increments from 1 to 100% of watts.  The temperature control provides steady, controlled heating in single degree increments in °F (80-450°) and °C (27-232°). On top of all that, add the benefits of increased energy efficiency, safer working conditions and cooler kitchens.

 

There’s a reason they say, "It's like cooking with gas, only better!"

 

Chef Justin Carlisle talks about utilizing Vollrath’s 4-Series Induction Ranges in his operation, in the video below.  Check it out!