By Carla Landi

 

Vulcan’s Endurance Range is designed to provide consistent results in a commercial kitchen environment. When you see the Vulcan name on a piece of equipment, you know it’s going to perform in a busy foodservice operation. The Endurance Range is no exception, it’s built tough and it delivers!

 

What about adaptability? Foodservice operations may change up menu items and incorporate new concepts along the way. Well, the Endurance Range line is loaded with innovative features that provide flexibility. The range can be customized to fit your operation with the addition of a griddle or storage base, and comes in sizes as small as 12 inches all the way up to 72 inches.

 

What other features can you expect with a Vulcan Endurance Range? Your range will be equipped with stainless steel, fully MIG frame and heavy duty cast grates. The extra deep grates in back are perfect for accommodating large pans or stock pots. You can choose from a standard or convection oven, each equipped with two oven racks and four rack positions. The oven thermostat adjusts from 250°F-500°F with a low setting, you can expect superior baking performance and ultimate finishing capability.

 

Watch the video below for more on the Vulcan Endurance Range.

Vulcan Endurance™ Range