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Kitchen Biz

Let our experts help you keep up to date with important ideas, knowledge, information and solutions. Check our archive too — we curate past articles to ensure relevancy to today’s competitive landscape.

2021 Kitchen Innovations Award Recipients
MARCH 23, 2021
Here are four of our favorite Kitchen Innovation winners along with information provided by the National Restaurant Association on these movers and shakers. Check out the videos for an up-close look at these fantastic products....
Winter Storms Cause US Polyurethane Shortage
MARCH 10, 2021
The recent winter storms have caused a polyurethane shortage, disrupting production of walk-in coolers and freezers. Learn more, here....
Should You Open a Ghost Kitchen?
FEBRUARY 24, 2021
COVID-19 has significantly changed the restaurant industry and has pushed a concept that was only beginning to become mainstream prior to the pandemic into the spotlight- ghost kitchens (also referred to as dark kitchens). In a study completed by Upserve, 60% of U.S consumers say they order takeout ...
Dexter Cutting Edge Kitchen Tools
FEBRUARY 19, 2021
As you get ready to get back to full swing, while navigating your increased demand for pick-up and delivery business, be sure to take stock of your kitchen supplies. Dexter offers the proven edge on several must-have kitchen tools....
Marketing Indoor Dining Options Post COVID-19 Restrictions
JANUARY 30, 2021
With indoor dining restrictions slowly lifting, marketing your updated dining options is key. Get tips for spreading the word, here!...
2020 Feel-Good Stories from the Restaurant Industry
DECEMBER 29, 2020
This year hasn't been all bad. Check out these 2020 feel-good stories about people doing great things in the restaurant industry!...
Mix it Up with Admiral Craft Planetary Mixers
DECEMBER 19, 2020
2021 is a great year to mix it up and lighten your manual prep workload. You might want to consider putting Admiral Craft Planetary Mixers to work for you....
Victorinox Knives Make the Cut
DECEMBER 8, 2020
The Chef Knife, the key ingredient. Foodservice professionals know the secret of a successful kitchen is perfectly sharpened knives. Every great chef knows a quality chef knife is a crucial tool of the trade....
Carryout Tips for Restaurants Navigating COVID-19
NOVEMBER 30, 2020
These carryout tips will help you reinvent your to-go menu in ways that will attract both new and repeat customers alike!...
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