By Carla Landi
Panasonic’s new commercial induction cooktop is one-of-a-kind. They designed an induction cooktop that can be used with any pan, even aluminum. They have taken away the famous drawback to induction cooking, but kept the great advantages associated with this popular cooking method.
Panasonic’s induction cooktop delivers efficient heat directly to the cooking vessel, providing the known advantages of less wasted energy, a cooler kitchen environment, and increased safety and versatility. There is no downside to this induction cooktop and it’s available now. Enjoy!
Watch the video for more information.
*Video updated on 5/11/17
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