SEFA | KitchenBiz

Let our experts help you keep up to date with important ideas, knowledge, information and solutions. Check our archive too — we curate past articles to ensure relevancy to today’s competitive landscape.

MAY 28, 2025

Create Your Perfect Merchandiser with Structural Concepts’ myDesignPro

Do you have a vision of the perfect temperature-controlled fresh food merchandiser for your operation? What if you could build, configure, and bring your vision to life? That’s the question that prompted Structural Concepts to develop a multi-platform 3D product configurator that allows you to bui...

MAY 20, 2025

THE ALCHEMY SERIES BY KROWNE – ELEVATE YOUR CRAFT

Krowne’s new Alchemy Series redefines luxury bar design with elevated ergonomics, seamless functionality, and premium aesthetics—engineered to meet the demands of high-volume environments, and built for efficiency and style in high-end venues....

MAY 14, 2025

New Hobart Food Processors and Accessories Offer Greater Versatility

Hobart offers new Centerline™ food processors and accessories that increase versatility in the kitchen, allowing operators to be more productive and produce high-quality results....

MAY 9, 2025

Winholt: Delivering Engineered Solutions with a Supply Chain Advantage

Winholt delivers solution-based equipment innovation, serving the foodservice and retail industries with trusted, high-quality products. As a proud U.S. manufacturer, Winholt can reduce lead times, cut supply chain costs, and deliver faster....

MARCH 20, 2025

Make a Splash This Spring and Summer with Cal-Mil’s NEW Colorful, Stackable Poolside Bento Boxes!

If you’re looking to enhance the dining experience for your guests, look no further. Cal-Mil’s brand-new poolside Bento Boxes bring style, function, and fun to every meal—whether you’re serving up fresh fruit, sushi, or a classic sandwich with sides....

MARCH 14, 2025

Revolutionizing Food Preservation with the Polar-Surge: Kolpak's Modular Blast Chillers and Shock Freezers

In today's foodservice world, with food safety concerns, the rising costs of food, and labor challenges, it may be time to take a closer look at blast chillers and shock freezers for your operation. The question becomes, can you afford to operate without one?...

DECEMBER 30, 2024

Carter-Hoffmann’s Crisp N Hold Keeps Fried Food Hot and Crispy

Carter-Hoffmann’s Crisp N Hold CNH Series allows operators to maximize profits by providing hot holding of fried foods up to four times longer than other methods while maintaining the fresh, crispy quality....

DECEMBER 19, 2024

Choosing the Right Slicer for Your Operation

Globe makes it easy to choose the right slicer for your menu and operation so you can benefit from the many advantages that come with placing a commercial slicer in your kitchen....

DECEMBER 16, 2024

The Smart Solution for Seamless Access and Restocking: the Everest Refrigeration Pass-Thru Refrigerator Line

Everest double-access refrigerators bridge the gap between back-of-house restocking and front-end service....

DECEMBER 11, 2024

Why Choose Garland Convection Ovens?

The Master Series Convection Oven from Garland, the secret to a better bake. Gone are the days when you must turn your pans halfway through the cook cycle....

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