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Carter-Hoffmann’s Crisp N Hold CNH Series allows operators to maximize profits by providing hot holding of fried foods up to four times longer than other methods while maintaining the fresh, crispy quality....
Globe makes it easy to choose the right slicer for your menu and operation so you can benefit from the many advantages that come with placing a commercial slicer in your kitchen....
The Master Series Convection Oven from Garland, the secret to a better bake. Gone are the days when you must turn your pans halfway through the cook cycle....
Foodservice professionals are embracing Vollraths simplified portion control solutions to save on food costs, implement zero-waste policies, and contribute to environmental concerns....
Camshelving® Elevation Series Wall Shelving is designed with NSF listed, extremely durable, ridiculously easy-to-clean, plastic components and Type 304 Stainless Steel accessories, and can quickly turn unused vertical space into valuable storage, placing everything in reach for busy operators....
Efficiency in dishwashing is essential for every commercial kitchen. CMA Dishmachines’ Ventless Dishmachine Line is designed to help foodservice operations reduce energy consumption, save water, and eliminate hood installation costs....
Amana Commercial AMSO ovens provide on-demand steaming solutions four times faster than traditional steamers with lower utility costs and without the need for plumbing and ventilation....
The Garland G-Series Restaurant Range was inspired by chefs and engineered by experts to empower unlimited culinary creativity through unmatched performance and durability....
With the new Waring® XPress® Multipurpose Cooktop, making crêpes or quesadillas, pancakes, ethnic bread, or whatever your inner chef imagines — has never been easier, and knowing that they will feed your bottom line makes the investment a wise and solid decision....